Tomatoes are being recalled in 14 states over possible salmonella contamination. Here's how to check if your recent produce purchase may be impacted.

Salmonella is the leading cause of foodborne illness.

Mon, May 5, 2025 at 5:38 PM UTC

2 min read

Fresh ripe tomatoes packaged in a cardboard carton. — Getty Images

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You may want to check the label on the packaging of any tomatoes you’ve recently purchased. Two separate recalls have been issued by the Food and Drug Administration citing salmonella contamination concerns affecting tomatoes sold across a total of 14 states.

While no illnesses have been reported to date from either recall, the FDA recommends customers either return the unused tomatoes or throw them out. Here’s what customers can look for.

Which tomatoes have been recalled?

A label for the recalled Ray & Mascari tomatoes. (Food and Drug Administration)

Ray & Mascari, based in Indianapolis, has recalled the following tomatoes:

Four-count “vine ripe tomatoes” packaged in clamshell containers, specifically 20-ounce (1-pound, 4-ounce)/567 g packages with UPC# 7 96553 20062 1. The label says it was “Packed by Ray and Mascari, Inc., Indianapolis, IN 46204.”
The master case cardboard box would contain 12 four-count containers. The label would have Lot# RM250424 15250B or Lot# RM250427 15250B on the box.

The recall was initiated by Hanshaw & Capling Farms of Immokalee, Fla., “due to the possible presence of Salmonella in their facility,” according to the company’s announcement posted on the FDA’s website on May 3.

A label for the recalled tomatoes distributed by Williams Farms Repack LLC. (Food and Drug Administration)

Additionally, a tomato recall was issued by Williams Farms Repack LLC on May 2 due to salmonella contamination concerns. Here is the list of tomato products affected from that brand, as listed on the FDA website:

Tomatoes with lot code R4467
- 5x6 25lb
- 6x6 25lb
- Combo 25lb
- 4x4 2layer
- 4x5 2layer
- 60ct 2layer
- 60ct 18lb loose
- XL 18lb loose
- 3 ct trays; UPC# 0 33383 65504 8
Tomatoes with lot code R4470
- 6x6 25lb
- 60ct 18lb loose

What is salmonella and what are the symptoms?

Salmonella is a bacteria that can make people sick. It’s also the leading cause of foodborne illness, according to the Centers for Disease Control and Prevention.

The FDA says people who get infected with salmonella can have the following symptoms: fever, diarrhea, nausea, vomiting and abdominal pain. A salmonella infection can also result in more serious illness or can sometimes be fatal in young children, frail or elderly people or others with weakened immune systems.